‘Always something extra’ – James Chute of the San Diego Union-Tribune on Manny Farber exhibition at Quint Contemporary Art
Mark Quint still remembers his first collaboration with Manny Farber in 1984, when Quint’s gallery was located downtown. Farber was infamous for working up to the last minute, and he finished the show’s final work about an hour before the opening.
“We hauled it upstairs, and it was still totally wet,” Quint recalled. “He had images of seafood, lobsters, mussels, and these were all things Patricia (Patterson, his wife and collaborator) had either cooked or they had bought. And before he ate them, he painted them.”
As was his practice, Farber worked on a flat, horizontal surface and would stage his paintings using tiny figures, scraps of paper, rebar, leaves, vegetables, fish and countless other everyday, mundane items. But sometimes, as he was painting, often right next to the item, a piece of something, perhaps a melon seed or a fish bone, would get caught in the paint and become part of the painting.

